"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Gray's Shrimp Dip Recipe

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This recipe for Grandma Gray's Shrimp Dip, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Gray
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 5 oz. can of tiny shrimp
1/2 cup mayonnaise
1/4 cup ketchup
1/2 cup sour cream
1 tbsp. lemon juice
1 tbsp. horseradish
Fritos, chips, etc.

Directions:
Directions:
Rinse shrimp with cold water. Cut shrimp into tiny pieces. Combine mayonnaise, sour cream, ketchup, lemon juice and horseradish. Fold in shrimp & chill at least 2 hours or overnight.

Personal Notes:
Personal Notes:
Very good with Fritos or other corn chips.

 

 

 

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