"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brown Rice Recipe

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This recipe for Brown Rice, by , is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri McCafferty
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup medium grain brown rice
2 cups boiling water
1 TBSP unsalted butter
1 tsp salt

Directions:
Directions:
Place rice in 8x8 square glass baking dish with butter and salt. Add boiling water. Cover tightly with aluminum foil. Bake at 350 degrees for 1 hour.
Comes out perfect!

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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