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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 frozen hash brown patties
1 - 8 oz thinly sliced ham chopped
1 ¼ cup shredded cheese
2 cups milk
1 can mushroom soup
1 cup egg substitute
1 tsp ground mustard
¼ tsp pepper
Directions:
Directions:
Place patties in 13 x 9 pan sprayed with cooking spray. Top with ham, 1 cup cheese. Combine milk, soup, egg, mustard, pepper, pour over cheese. Cover, refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake at 350 degrees for 1 hour, uncover sprinkle remaining cheese, bake 20-25 minutes more. Let stand 10 minutes.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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