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"The belly rules the mind."--Spanish Proverb

Banana Bread Recipe

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This recipe for Banana Bread is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter
1 ½ cups sugar
2 eggs
4 TBSP sour cram
2 cups flour
1 tsp baking soda
½ cup walnuts (optional)
1 cup mashed ripe bananas
Directions:
Directions:
Cream butter and sugar. Mix in eggs and sour cream. Add flour and baking soda and mix. Add nuts and bananas, mix well. Bake in prepared 2 ½ lb loaf pans or 1 1lb loaf pan or bundt pan. Bake in preheated oven for 350 degrees for 50-60 minutes. Test with toothpick for doneness. Sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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