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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri McCafferty
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 cups sugar
2 eggs
4 TBSP sour cram
2 cups flour
1 tsp baking soda
cup walnuts (optional)
1 cup mashed ripe bananas

Directions:
Directions:
Cream butter and sugar. Mix in eggs and sour cream. Add flour and baking soda and mix. Add nuts and bananas, mix well. Bake in prepared 2 lb loaf pans or 1 1lb loaf pan or bundt pan. Bake in preheated oven for 350 degrees for 50-60 minutes. Test with toothpick for doneness. Sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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