"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
¾ cup butter 1 ½ cups sugar 2 eggs 4 TBSP sour cram 2 cups flour 1 tsp baking soda ½ cup walnuts (optional) 1 cup mashed ripe bananas
Cream butter and sugar. Mix in eggs and sour cream. Add flour and baking soda and mix. Add nuts and bananas, mix well. Bake in prepared 2 ½ lb loaf pans or 1 1lb loaf pan or bundt pan. Bake in preheated oven for 350 degrees for 50-60 minutes. Test with toothpick for doneness. Sprinkle with powdered sugar.
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