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Roasted Beets Recipe

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This recipe for Roasted Beets is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil
Fresh beets
Thyme
Directions:
Directions:
Preheat oven to 375 degrees. Lay the beets on a large sheet of aluminum foil, drizzle with olive oil, toss the thyme on top, season with salt and pepper. Fold up the foil to make a sealed pouch and put it on a baking sheet and bake in oven until beets are tender when pierced, approx 45-60 minutes. Remove from oven let cool for 10 minutes and then peel and slice into ¼ inch thick slices.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Use plastic gloves or your hands and everything else will turn red.

 

 

 

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