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Strawberry Ice Box Cake Recipe

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This recipe for Strawberry Ice Box Cake, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Stark
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb vanilla wafers
1/2 stick butter, melted
1/4 lb butter
1 1/2 c sugar
2 eggs
1 qt strawberries
1 can of Redi-Whip

Directions:
Directions:
Serves: 12-16
Preparation Time: 20 minutes

Wash strawberries, cap and cut in half. Crush vanilla wafers very fine in blender and mix with 1/2 stick of melted butter. Put 2/3 of crumb mixture firmly in bottom of a 9"x13" pan. Cream remaining butter with sugar and beat well. Add eggs, one at a time. spread evenly over crumbs. Add strawberries, spreading evenly over the butter-sugar-egg layer. Spread Redi-Whip cream over berries. Sprinkle top with remaining crumbs. Refrigerate overnight. Cut in squares before serving.

Number Of Servings:
Number Of Servings:
12 - 16
Preparation Time:
Preparation Time:
20

 

 

 

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