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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon Dressing Recipe

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This recipe for Bacon Dressing is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, cut up
½ cup sugar
½ tsp salt
1 TBSP cornstarch
1 beaten egg
¼ cup vinegar
1 cup water
Directions:
Directions:
Fry bacon slowly until brown. Let remain in pan. Mix sugar with salt and cornstarch. Add beaten egg, vinegar and water. Add mixture to bacon and fat. Cook to desired thickness. Cool.
Personal Notes:
Personal Notes:
I have made the bacon the day before. Just mix the sugar, cornstarch and then water, egg and vinegar. Cook to desired thickness, put in bacon.
We used red wine vinegar and rice vinegar. I have also used apple cider vinegar.

 

 

 

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