"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Bacon Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Dressing, by , is from The McCafferty/Michalek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri McCafferty
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon, cut up
cup sugar
tsp salt
1 TBSP cornstarch
1 beaten egg
cup vinegar
1 cup water

Directions:
Directions:
Fry bacon slowly until brown. Let remain in pan. Mix sugar with salt and cornstarch. Add beaten egg, vinegar and water. Add mixture to bacon and fat. Cook to desired thickness. Cool.


Personal Notes:
Personal Notes:
I have made the bacon the day before. Just mix the sugar, cornstarch and then water, egg and vinegar. Cook to desired thickness, put in bacon.
We used red wine vinegar and rice vinegar. I have also used apple cider vinegar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!