"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Icing (Grandma Gray) Recipe

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This recipe for Peanut Butter Icing (Grandma Gray), by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Gray
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup peanut butter
2 egg yolks
2 cups confectioner's sugar
4 tbsp. heavy whipping cream
2 tsp. vanilla

Directions:
Directions:
Beat peanut butter, egg yolks and cream. Add sugar gradually, beat well. Add 2 tsp. vanilla. If frosting is too stiff, add more cream.

Personal Notes:
Personal Notes:
Mom Gray (Grandma Gray) always made a spice cake with peanut butter frosting for Chris' (Uncle Chris') birthday as it was his favorite. This frosting tastes just like peanut butter fudge - the best I have ever tasted.

 

 

 

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