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20 20 20 Salmon Recipe

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This recipe for 20 20 20 Salmon, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
nancy gliha
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sockeye Salmon or Coho Salmon or Wild Alaskan Salmon (not Atlantic Salmon)

Directions:
Directions:
Rub salmon filets with salt (sea salt, kosher or other), let stand for 20 minutes and then rinse it off. Cover salmon filets with brown sugar for 20 minutes. Bake (with brown sugar on) for 20 minutes at 350.

I like to add some Dijon mustard on top of the brown sugar, when baking, to add a little zing.

Preparation Time:
Preparation Time:
60 minutes

 

 

 

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