"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fabulous Cheezy Garlic Bread Recipe

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This recipe for Fabulous Cheezy Garlic Bread, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Osler
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Butter
Parsley
Garlic
Mayo - Real (not lowfat)
Lemon Juice
Romano Cheese
Sourdough Bread Loaf (Long)

Directions:
Directions:
GARLIC BUTTER - 1/2 cup butter (soft), 1 tsp. parsely - chopped, and 1/8 tsp. fresh garlic, minced.

ROMANO SAUCE - 1 c. Mayo, 1 T. lemon juice, 1 T. parsley, and 3 c. Romano cheese, grated medium

Prepare garlic butter by combining butter, parsley, and garlic. Reserve.
In a bowl, mix all the ingredients for the Romano Sauce by hand. Blend the mix to a smooth, paste-like consistency, but do not break up the cheese.

Cut the loaf of bread in half lengthwise so that you are left with two long loaves.

Spread the garlic butter over the loaves on the non-crust side, then spread the cheese mix over it.

Bake on a baking sheet in a 400-degree oven until golden brown (about 20-minutes or so).

Cut in to slices and serve warm.

Preparation Time:
Preparation Time:
30-minutes
Personal Notes:
Personal Notes:
So damn good, but not lowfat.

 

 

 

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