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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fabulous Cheezy Garlic Bread Recipe

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This recipe for Fabulous Cheezy Garlic Bread is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter
Parsley
Garlic
Mayo - Real (not lowfat)
Lemon Juice
Romano Cheese
Sourdough Bread Loaf (Long)
Directions:
Directions:
GARLIC BUTTER - 1/2 cup butter (soft), 1 tsp. parsely - chopped, and 1/8 tsp. fresh garlic, minced.

ROMANO SAUCE - 1 c. Mayo, 1 T. lemon juice, 1 T. parsley, and 3 c. Romano cheese, grated medium

Prepare garlic butter by combining butter, parsley, and garlic. Reserve.
In a bowl, mix all the ingredients for the Romano Sauce by hand. Blend the mix to a smooth, paste-like consistency, but do not break up the cheese.

Cut the loaf of bread in half lengthwise so that you are left with two long loaves.

Spread the garlic butter over the loaves on the non-crust side, then spread the cheese mix over it.

Bake on a baking sheet in a 400-degree oven until golden brown (about 20-minutes or so).

Cut in to slices and serve warm.
Preparation Time:
Preparation Time:
30-minutes
Personal Notes:
Personal Notes:
So damn good, but not lowfat.

 

 

 

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