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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mozzarella Chicken by Lori Jane Recipe

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This recipe for Mozzarella Chicken by Lori Jane is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken cutlet (about 4 oz each) pounded thin
1 lb mushrooms
1 sweet red pepper diced
2 cloves garlic, crushed through a press
4 thin slices mozzarella cheese
Directions:
Directions:
Heat 1 tablespoon olive oil in large nonstick skillet. Sprinkle chicken on both sides with salt and pepper. Add chicken to skillet: cook 4 to 5 minutes, turning over halfway through cooking. Remove chicken from skillet to plate; keep warm.

Add another tablespoon olive oil to skillet. Add mushrooms and red pepper; cook, stirring, over medium-high heat until softened, 5 minutes. Stir in garlic, 1/2 teaspoon salt and 1/8 teaspoon ground black pepper; cook 1 minute.

Return chicken and any accumulated juices to the skillet. Place slice of mozzarella on top of each; cover and cook over medium-low heat until cheese melts, about 1 to 3 minutes. To serve, spoon mushroom mixture over chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes prep and 15 minutes cook

 

 

 

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