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Augratin Potatoes Recipe

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This recipe for Augratin Potatoes, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Griebenow
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 lb.) bag frozen Southern hash browns, thawed
1/2 c. melted butter or margarine
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup
1 ( 16 oz.) sour cream
2 c. grated cheddar cheese

Directions:
Directions:
Mix together and put into a 9 x 13 buttered pan. Bake for 1 to 1 1/2 hours at 350.

Personal Notes:
Personal Notes:
I use a packet of dry onion soup mix instead of the chopped onions and I sprinkle the top with Italian style bread crumbs before baking. You can
change the recipe up with variations of the cheese and spices.

 

 

 

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