"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jiffy Cornbread Recipe

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This recipe for Jiffy Cornbread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Kahler
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy cornbread mix
1 can whole kernel corn (drained)
1 can creamed corn
3 eggs---beaten
1 cup sour cream

Directions:
Directions:
Preheat oven to 350
Grease 12x9 baking pan
Mix everything together untill well blended
Put everything in prepared pan
Bake at 350 about 1 hour or until toothpick comes out clean

 

 

 

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