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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Polish Keilbalsa Recipe

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This recipe for Polish Keilbalsa is from The Milton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb keilbalsa
4 medium boiled and sliced potatoes
1 tbsp butter
1/4 c chopped onion
1 tbsp flour
1/2 tsp salt
2/3 c milk
3/4 c shredded cheese
1 tbsp parsley
t tsp mustard
Directions:
Directions:
saute onion in butter
sprinkle flour over onions and stir until blended
add milk and stir until blended
add cheese, parsley, and mustard
add sausage
fold in cooked potatoes
place in casserole baking dish
bake for 30 minutes at 350ºF
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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