"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Old Settler Baked Beans, by Lizbeth Williams, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound ground beef 1 small onion, chopped 2/3 cup brown sugar 1/4 cup molasses 1/2 cup catsup 2 teaspoon prepared mustard 1/4 cup barbecue sauce 1/4 teaspoon chili powder 1 can (14 to 16 oz) kidney beans 1 can (14 to 16 oz) pork n beans 1 can (14 to 16 oz ) other beans
Cook ground beef and onions. add remaining ingredients. Stir well. Pour into 3 quart casserole. Bake at 350 degree over for about 1 hour.
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