"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hand Freezer Ice Cream Recipe

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This recipe for Hand Freezer Ice Cream, by , is from The Milton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Jean Milton
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 eggs
2 cans evaporated milk
2 1/2 to 3 c sugar
2 c half and half
1 tbsp vanilla
1/2 tsp salt
1 to 2 qt milk

Directions:
Directions:
Heat first 3 ingredients in a double boiler until mixture coats a metal spoon then cool to speed freezing
add remainder of ingredients
pour mixture into ice cream freezer can
alternate layers of 2 inches of crushed ice and 1/2 cup rock salt to the top of can
start motor
ice cream is done when the motor stops running

Number Of Servings:
Number Of Servings:
1 gallon
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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