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Hand Freezer Ice Cream Recipe

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This recipe for Hand Freezer Ice Cream is from The Milton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 eggs
2 cans evaporated milk
2 1/2 to 3 c sugar
2 c half and half
1 tbsp vanilla
1/2 tsp salt
1 to 2 qt milk
Directions:
Directions:
Heat first 3 ingredients in a double boiler until mixture coats a metal spoon then cool to speed freezing
add remainder of ingredients
pour mixture into ice cream freezer can
alternate layers of 2 inches of crushed ice and 1/2 cup rock salt to the top of can
start motor
ice cream is done when the motor stops running
Number Of Servings:
Number Of Servings:
1 gallon
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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