"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kentucky Dumplings Recipe

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This recipe for Kentucky Dumplings, by , is from The Manuel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Manuel
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5c. Flour
salt and pepper to taste
1/4 c. oil
1/4 tsp. soda
1/4 tsp. baking powder
Add Buttermilk til dough is right

Directions:
Directions:
Combine all ingredients.Except buttermilk. You can leave your dough a little moist, to drop by spoon into broth or less buttermilk, to roll out dought and cut in squares then drop in broth.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
This was my Grandpa Smith's recipe.

 

 

 

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