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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. bag frozen hash brown potatoes
3 c. grated cheddar cheese
1 can cream of chicken soup
1/2 c. milk or water
1 c. sour cream
chopped onions (if desired)

Directions:
Directions:
Mix all together - our into 9 X 13 or 11 X 15 bake pan. Crush 2 or 3 c. corn flakes. Melt 1 cube butter & mix with flakes - sprinkle over potatoes. Bake at 400 for about 1 to 1-1/2 hours.

 

 

 

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