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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. powdered sugar
2 T. butter
1 T. milk
2 tsp. sugar
1/2 tsp. vanilla
1/2 c. creamy peanut butter
1 c. choc. chips (6 oz.)
2 T. Criscoİ

Directions:
Directions:
Filling: Mix powdered sugar, butter, milk, 2 T. sugar & vanilla. Mix in peanut butter. Line a jelly roll pan w/waxed paper. Roll heaping teaspoonfuls of filling into 3/4 balls. Place on lined pan. Refrig. for 2 hrs. till firm.

Melt choc. & shortening in small pan. Pour into small bowl. One at a time spear p-nut balls on a toothpick & dip into melted chocolate. Lift out & let drip excess chocolate. Return to lined pan. Before chocolate sets sprinkle with whatever sprinkles you would like. Refrigerate 10-25 min. Remove balls from waxed paper. Store airtight in refrigerator up to 2 wks.

 

 

 

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