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"Do vegetarians eat animal crackers?"--Unknown

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. powdered sugar
2 T. butter
1 T. milk
2 tsp. sugar
1/2 tsp. vanilla
1/2 c. creamy peanut butter
1 c. choc. chips (6 oz.)
2 T. Criscoİ
Directions:
Directions:
Filling: Mix powdered sugar, butter, milk, 2 T. sugar & vanilla. Mix in peanut butter. Line a jelly roll pan w/waxed paper. Roll heaping teaspoonfuls of filling into 3/4 balls. Place on lined pan. Refrig. for 2 hrs. till firm.

Melt choc. & shortening in small pan. Pour into small bowl. One at a time spear p-nut balls on a toothpick & dip into melted chocolate. Lift out & let drip excess chocolate. Return to lined pan. Before chocolate sets sprinkle with whatever sprinkles you would like. Refrigerate 10-25 min. Remove balls from waxed paper. Store airtight in refrigerator up to 2 wks.

 

 

 

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