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"Hunger is the best sauce in the world."--Cervantes

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
2/3 c. br. sugar
1 can (16 oz.) pineapple, sliced
maraschino cherries
1-1/3 c. flour
1 c. sugar
1/3 c. Crisco©
3/4 c. milk
1-1/2 tsp. baking powder
salt
1 egg
Directions:
Directions:
Heat butter in 10" skillet or 9" sq. pan till melted. Sprinkle brown sugar over butter, arrange pineapple slices on top. Put cherry in middle. Beat remaining ingred. in large bowl on low speed 30 sec. Beat on high 3 min., pour over fruit in pan. Bake at 350º till done, 45-50 min. Turn upside down on plate right away.

 

 

 

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