"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. can artichoke hearts, drain & chop
1 c. mayonnaise (you can substitute 1/2 c. sour cream)
1 c. shredded parmesan
1/4 c. chopped green onion
3 cloves minced garlic

Directions:
Directions:
Mix all together. Bake 25 to 30 min. in 350 oven.

 

 

 

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