"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Bingley's Salad Dressing Recipe

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This recipe for Grandma Bingley's Salad Dressing, by , is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. vinegar
butter (size of egg)
1 T. flour
2 T. sugar
1 tsp. salt
1 tsp. mustard
pepper
1 c. milk
2 eggs

Directions:
Directions:
Heat vinegar & butter. Mix dry ingredients, add beaten eggs. Add to milk & pour into hot vinegar.

 

 

 

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