"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fried Chicken Recipe

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This recipe for Fried Chicken, by , is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. oil
1-2 cups milk
flour
salt & pepper
1 whole chicken, split into pieces

Directions:
Directions:
Heat oil in skillet on med. high. Put milk in shallow bowl. Dip chicken pieces (one at a time) in milk, shake off extra milk, then dip in flour, coating all sides well. Place chicken pieces in skillet, add salt & pepper to taste. Fry until browned to satisfaction.

Remove chicken, place in baking dish and bake for about 45 minutes @ 350, then serve.

Personal Notes:
Personal Notes:
Mom really knew how to make the BEST fried chicken!

 

 

 

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