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Mincemeat (Pie Filling) Recipe

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This recipe for Mincemeat (Pie Filling) is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. lean ground beef
8 lbs. green pippin apples, chopped fine
1 lb. suet, chopped
3 lbs. raisins
2 lbs. currants
1/2 lb. lemon citron
1/2 lb. orange citron
2 lbs. mixed citron
2 lbs. brown sugar
1 qt. molasses
1 T. each salt, pepper, gr. mace, cloves, & allspice
2 T. cinnamon & nutmeg
1 qt. brandy
Directions:
Directions:
Mix all ingred. thoroughly & put into large roaster pan. Bake mixture in preheated 250º oven for 1 hour, till beef is cooked thru, stir occasionally. Stir in brandy. Turn hot mincemeat into 32 oz. or 16 oz. sterilized jars & seal. (Will keep years if sealed. Makes about 10 qts.)

 

 

 

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