"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Sweetened Condensed Milk Recipe

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This recipe for Homemade Sweetened Condensed Milk, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water
6 T butter
1 cup granulated sugar
2 2/3 cups instant nonfat dry milk

Directions:
Directions:
Pour all ingredients into a blender and run until well blended. Store in refrigerator.

This recipe is equivalent to 2 14 oz. cans.

 

 

 

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