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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Haystacks Recipe

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This recipe for Haystacks is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frito chips, crushed up
1 lb. ground beef
Combo of beans (kidney, pinto, black, chile)
shredded cheese
shredded lettuce
diced tomatoes
sour cream
olives
Directions:
Directions:
Brown beef in a skillet. For spice, you can mix with a taco seasoning packet. Drain. On each plate, layer the ingredients on top of the crushed Fritos. Eat with a fork unless you like a huge mess.
Personal Notes:
Personal Notes:
I loved Haystacks when I was a kid. They were quick and easy to make and good to eat. It was always fun to customize your meal.

 

 

 

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