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Haystacks Recipe

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This recipe for Haystacks, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Newmeyer
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Frito chips, crushed up
1 lb. ground beef
Combo of beans (kidney, pinto, black, chile)
shredded cheese
shredded lettuce
diced tomatoes
sour cream
olives

Directions:
Directions:
Brown beef in a skillet. For spice, you can mix with a taco seasoning packet. Drain. On each plate, layer the ingredients on top of the crushed Fritos. Eat with a fork unless you like a huge mess.

Personal Notes:
Personal Notes:
I loved Haystacks when I was a kid. They were quick and easy to make and good to eat. It was always fun to customize your meal.

 

 

 

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