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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

The Backwards But Delicious Pie Crust Recipe

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This recipe for The Backwards But Delicious Pie Crust is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lard, room temperature
1 c. boiling water
1 tsp. salt
1 tsp. baking powder
6 cs. flour
Directions:
Directions:
Dissolve lard in boiling water.
Add salt and baking powder.
Add flour until just mixed.
Chill dough and roll out as needed.
This should make at least 2 full pies.
Personal Notes:
Personal Notes:
I have used this recipe to make pies and freeze them then bake them right from the freezer with wonderful results. The crusts are flaky and tender even though you make the crust backwards!

 

 

 

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