This recipe for Brownie Pudding Dessert, by Betty June Wood, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C flour 2 tsp baking powder 1/2 tsp salt 3/4 C sugar 1 1/2 T coco 1/2 C milk 2 T melted butter 1 tsp vanilla 1 C chopped nuts SAUCE: 1 C brown sugar 4 T coco 1 3/4 C hot water
Mix together the ingredients except for the ingredients for the sauce. Put in a 8 inch greased pan. To make the sauce, mix together the brown sugar and coco. Sprinkle brown sugar mix on top of the batter. Pour hot water onto brown sugar. Bake at 350 degrees for 45 minutes.
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