"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Betty's Peanut Clusters Recipe

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This recipe for Betty's Peanut Clusters, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty June Wood
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 square white almond bark
2 C Nestles chocolate chips
1 pouch of pre-melted chocolate (Nestles or TollHouse)
2 jars of Planters peanuts with salt
wax paper

Directions:
Directions:
Melt in a double broiler, first three ingredients. After melted, add peanuts and stir. Place on wax paper 1 teaspoon full at a time. Dry for 2 hours on wax paper.

 

 

 

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