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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Pudding Recipe

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This recipe for Corn Pudding is from The Lega Arena Dasà Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter (1/4 lb.)
2 eggs
1 can regular corn (about 12 oz.), drained
1 can creamed corn (about 12 oz.)
1 8oz. container of sour cream
1 small box Jiffy corn muffin mix
Directions:
Directions:
Preparation Time: 30 minutes

Melt butter in 8" x 11" pan.

In same pan, add and mix well: eggs, both types of corn, sour cream and muffin mix.

Bake for approximately 45-55 minutes at 350º F or until golden brown and toothpick inserted in center comes out clean.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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