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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Hoth Dennis
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans corn
2 cans black beans
2 cans kidney beans
2-3 tomatoes, chopped
Cilantro, to taste
2-3 green onions, chopped
1/2 bottle Italian dressing (or Spicy Italian)

Directions:
Directions:
Drain and rinse beans in large strainer until water runs clear. When chopping both cilantro and green onion, use a lot of the stem. Blend all ingredients and mix well. Best if made the day before for flavors to blend. Serve with tortilla chips; especially good with lime-flavored chips.

 

 

 

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