"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sweet Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Rolls, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hoth
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine
1/2 cup sugar
2 1/2 tsp salt
2 cups warm water
2 yeast cakes
1/2 cup powdered milk
5 1/2 to 6 cups flour
4 eggs, beaten

Directions:
Directions:
Add yeast to 1/2 cup of the warm water. Heat margarine, salt, and sugar together until the margarine is dissolved. Remove from heat; cool. Add remaining 1/1/2 cup water, powdered milk, flour, and eggs. Set aside and let rise to top of bowl; punch down. Let rise to top of bowl again. On floured board, roll dough out to about 1/2" thick.

Number Of Servings:
Number Of Servings:
About 2 dozen large rolls.
Preparation Time:
Preparation Time:
Bake 400 for 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!