"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Meat Dish (Granny's own "Throw together") Recipe

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This recipe for Chinese Meat Dish (Granny's own "Throw together"), by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Luthe
Added: Sunday, October 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground turkey, beef, pork or chicken
1 button fresh garlic, chopped
1 small onion, chopped or slivered
4-5 chopped white mushrooms
1/4 head cabbage (Chinese cabbage works well)
1 long stalk of celery, chopped
salt/pepper to taste

Note: You can use as many veggies as you have

Directions:
Directions:
Grease wok (or large skillet) with peanut oil. On med. high heat, Cook meat until brown. Add vegetables and mushrooms. Cook until veggies are crisp/tender. Serve over cooked noodles or rice. Sprinkle with soysauce. Serve HOT.

Personal Notes:
Personal Notes:
" It's good to experiment. So many ways to go! I usually use just what ever I have. If you use raw meat, cut it in slivers and brown it first. If you use cooked meat, just add to vegetables. This is my own recipe....Make your own."~~~~Granny Linder

 

 

 

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