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"Hunger is the best sauce in the world."--Cervantes

Chinese Meat Dish (Granny's own "Throw together") Recipe

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This recipe for Chinese Meat Dish (Granny's own "Throw together") is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey, beef, pork or chicken
1 button fresh garlic, chopped
1 small onion, chopped or slivered
4-5 chopped white mushrooms
1/4 head cabbage (Chinese cabbage works well)
1 long stalk of celery, chopped
salt/pepper to taste

Note: You can use as many veggies as you have
Directions:
Directions:
Grease wok (or large skillet) with peanut oil. On med. high heat, Cook meat until brown. Add vegetables and mushrooms. Cook until veggies are crisp/tender. Serve over cooked noodles or rice. Sprinkle with soysauce. Serve HOT.
Personal Notes:
Personal Notes:
" It's good to experiment. So many ways to go! I usually use just what ever I have. If you use raw meat, cut it in slivers and brown it first. If you use cooked meat, just add to vegetables. This is my own recipe....Make your own."~~~~Granny Linder

 

 

 

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