"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Peppermint Stick Dessert Recipe

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This recipe for Peppermint Stick Dessert, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Graham Cracker Crust
1 cup crushed peppermint candy
20 marshmallows quartered ( or 80 mini marshmallows)
1 package prepared dreamwhip topping
2 -3 drops red food coloring

Directions:
Directions:
Mix everything together and put into graham cracker crust. Chill several hours before serving.

Personal Notes:
Personal Notes:
This is a great recipe to use up leftover candy canes!

 

 

 

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