Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cold Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Spinach Dip is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. pkg. frozen chopped spinach, thawed and drained well
8 oz. chopped water chestnuts
1 pkg. dry vegetable soup mix
1 cup sour cream
1 cup mayo
Directions:
Directions:
Mix ingredients together and stir well. Cover and refrigerate overnight.
Personal Notes:
Personal Notes:
This dip is looks and tastes great when served in a pumpernickel bread bowl. Cut out the center of a large round pumpernickel bread and fill the hole with this dip. Cut up the bread from the center and use as dippers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!