"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cold Spinach Dip Recipe

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This recipe for Cold Spinach Dip, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. pkg. frozen chopped spinach, thawed and drained well
8 oz. chopped water chestnuts
1 pkg. dry vegetable soup mix
1 cup sour cream
1 cup mayo

Directions:
Directions:
Mix ingredients together and stir well. Cover and refrigerate overnight.

Personal Notes:
Personal Notes:
This dip is looks and tastes great when served in a pumpernickel bread bowl. Cut out the center of a large round pumpernickel bread and fill the hole with this dip. Cut up the bread from the center and use as dippers.

 

 

 

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