"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Honey Whole Wheat Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Honey Whole Wheat Bread, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, October 17, 2009


4 cups whole wheat flour
4 - 4/12 cups white flour
1/2 cup nonfat dry milk
1 T salt
2 pkgs. dry yeast
1/2 cup honey
2 T oil

Combine in mixer bowl:
3 cups whole wheat flour
nonfat dry milk

Heat in saucepan until warm:
3 cups water

Pour warm liquid over flour mixture. Beat with electric mixer 3 minutes. Stir in 1 cup whole wheat flour and white flour. Knead 5 minutes adding additional white flour if necessary.

Place in greased bowl, turn and cover. Let rise until double in bulk. Punch down, divide in half and shape into loaves. Place in greased loaf pans, cover, and let rise 40 - 45 minutes.

Bake 40 - 45 minutes at 375.

Personal Notes:
Personal Notes:
This recipe makes 2 loaves.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!