"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Honey Whole Wheat Bread Recipe

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This recipe for Honey Whole Wheat Bread, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, October 17, 2009


4 cups whole wheat flour
4 - 4/12 cups white flour
1/2 cup nonfat dry milk
1 T salt
2 pkgs. dry yeast
1/2 cup honey
2 T oil

Combine in mixer bowl:
3 cups whole wheat flour
nonfat dry milk

Heat in saucepan until warm:
3 cups water

Pour warm liquid over flour mixture. Beat with electric mixer 3 minutes. Stir in 1 cup whole wheat flour and white flour. Knead 5 minutes adding additional white flour if necessary.

Place in greased bowl, turn and cover. Let rise until double in bulk. Punch down, divide in half and shape into loaves. Place in greased loaf pans, cover, and let rise 40 - 45 minutes.

Bake 40 - 45 minutes at 375.

Personal Notes:
Personal Notes:
This recipe makes 2 loaves.




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