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chicken pie Recipe

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This recipe for chicken pie, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Harriman
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
chicken breast, onion, chicken bouillon, milk, premade pie crust, potatoes, margarine or butter, flour, salt and pepper, vegetables of choice - peas, carrots or corn.

Directions:
Directions:
Cut and precook potatoes, chicken breast, onion and vegetables of choice. Place chicken, potatoes, onions and vegetables in 9 inch pie plate lined with bottom crust. Saute 2 tablespoons margarine, salt and pepper until melted, add 2 tablespoon flour, heat and stir to smooth consistency, add 1/2 cup milk and 1/2 cup chicken bouillon, bring to near boil, then pour over chicken and vegetables. Add top crust. Cook 400 degrees approx. 30 - 40 minutes.

Number Of Servings:
Number Of Servings:
4 - 5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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