"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara (Sherlock) Houtman
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 -1 pound ground beef browned
1 medium can tomato sauce
2 cups uncooked rice
Tomato juice
1 large can stewed tomatoes
garlic salt to taste
3-4 green peppers quartered


Directions:
Directions:
Cook rice according to directions. Brown beef. While doing both of those; boil green pepper for 5 minutes and place on bottom of 9X13 pan. Mix rice, beef, tomatoes, tomato sauce and tomato juice. Pour mixture over peppers and bake for 20 minute at 350 degrees. This recipe works for people who do not like green peppers-you can just eat the mixture from the top of the peppers.

 

 

 

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