"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pierogi Recipe

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This recipe for Pierogi, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Spaulding
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
6 cups sifted flour
1/4 lb. melted butter
1/2 cup milk
3 eggs
1 cup sour cream
1 tsp salt


Sauerkraut filling:
1/2 quart sauerkraut
1 small onion, chopped
1 small can mushrooms, chopped fine



Cheese Filling:
1 lb. cottage cheese
1 T sugar
2 eggs

Directions:
Directions:
Sift flour and salt into large bowl. Add melted butter, milk, eggs, and sour cream. Mix into a soft dough that is easy to handle.

If using the sauerkraut filling, simmer all ingredients in a pan.

If using the cheese filling, mix all ingredients well.

Roll out dough and either cut into pierogi shape or use pierogi maker. Stuff dough with choice of filling, roll and pinch seams.

Cook in melted butter on stove until lightly browned and crispy or boil, then top with butter.

Personal Notes:
Personal Notes:
My Grandma used to make these all the time. Easy to make batches ahead of time and freeze.

 

 

 

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