"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine King
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. crushed pretzels
3/4 c. butter (melted)
3 tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 envelope Dream whip
2 package strawberry jello
2 c. boiling water
2 (10 oz.) frozen strawberries

Directions:
Directions:
Make sugar, butter, and pretzel mixture and press in 9x13 pan. Bake 10 minutes at 375, then cool.

Soften cream cheese and mix sugar. Whip 1 envelope Dream whip and fold into cream cheese mixture. Pour over crust.

Dissolved Jello in boiling water, add frozen strawberries, stir until melted. Spoon over cooled cheese mixture and chill.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
2 hr
Personal Notes:
Personal Notes:
this really good sweet and salty in one dish

 

 

 

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