"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Goulash, by Mom (Cindy), is from Dolly's Kitchen Memories,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound hamburger 1/4 cup onion 1/4 cup green pepper 1 teaspoon chili powder 1/4 teaspoon sugar 2 cans stewed tomatoes 1 teaspoon salt 1/4 teaspoon pepper 1 cup uncooked elbow macaroni
In a skillet, brown beef. Drain. Add tomatoes, onion, green pepper and seasonings. Bring to a boil. Reduce heat and simmer for 5 minutes. Stir in macaroni. Cover and simmer for 15 minutes. Uncover. Simmer until macaroni is tender and sauce is thickened.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.