"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bacon Water Chestnuts Appetizer Recipe

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This recipe for Bacon Water Chestnuts Appetizer, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans water chestnuts
1 pound bacon
1 cup catsup
1 cup brown sugar

Directions:
Directions:
Cut bacon in thirds and wrap around water chestnuts. Fasten with toothpicks. Bake at 350 degrees for 45 minutes. Drain grease.

Mix catsup and brown sugar and pour over water chestnuts. Bake another 15 minutes.

 

 

 

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