"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Killer banana bread Recipe

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This recipe for Killer banana bread, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bory
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/2 c. butter or margarine softened
2 eggs
1 tsp. vanilla
1/2 c. sour cream
3 medium ripe bananas (or a bit more)

Directions:
Directions:
Preheat oven to 350. Grease and flour a 9 inch loaf pan.
In a medium bowl sift together four, baking soda and salt. In a separate bowl beat sugar and butter until creamy with electric mixer. Add eggs, vanilla, sour cream and bananas. Mix well. Blend in dry ingredients all at once. Pour into prepared pan.
Bake for one hour or until top is set.

Confectioners Sugar Drizzle (for muffins)
Mix 1 cup Powdered Sugar, 1/4 teaspoon Vanilla and milk,
Start with about 1 tablespoon milk and add a few drops at a time until you get it to the consistency needed for drizzling. A few drops of milk can make a great difference in the thickness of the icing. Take your time until you get it correct.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This recipe can also be made into delicious banana muffins. Just adjust time accordingly. I top mine with a confectioners drizzle glaze. Yummo!

 

 

 

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