"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine King
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1/4 c. uncooked rice
1/8 tsp. pepper
1 tsp. salt
3 tbsp onion or 1/2 medium onion chopped

Blend, shape into small balls. Place in dutch oven pot

Directions:
Directions:
1 can tomato soup
1 c. milk

Pour soup over the meat balls and bake at 325 for 1 hr, or until rice is done.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hr

 

 

 

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