"Those who forget the pasta are condemned to reheat it."--Unknown

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 quarts popped corn
2 sticks butter
2 cups brown sugar
1/2 cup white corn syrup
1/4 teaspoon cream of tartar
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1 to 2 cups peanuts/nuts (optional)

Directions:
Directions:
Boil butter, brown sugar, white corn syrup, cream of tartar and salt. Stir with wooden spoon. Remove from heat and add baking soda, vanilla and nuts. Bake on cookie sheet at 250 degrees for one hour. Break up and eat.

Personal Notes:
Personal Notes:
This is my recipe but we had this kind of thing all the time when we were kids.

 

 

 

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