"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Yeast Biscuits, by Grandma Huckleby, is from Dolly's Kitchen Memories,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Grandma Huckleby Added: Saturday, October 17, 2009
1 cup warm buttermilk 1 package yeast 1/2 teaspoon soda 1 teaspoon salt 2 1/2 cups self-rising flour 1/2 cup shortening Melted butter
Mix together buttermilk and yeast. Sift together soda, salt and flour. Cut in shortening. Add to yeast mixture. Stir until blended. Knead. Roll out like biscuits. Dip in melted butter. Put on cookie sheet. Let rise for one hour. Bake.
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