Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yeast Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yeast Biscuits is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm buttermilk
1 package yeast
1/2 teaspoon soda
1 teaspoon salt
2 1/2 cups self-rising flour
1/2 cup shortening
Melted butter
Directions:
Directions:
Mix together buttermilk and yeast. Sift together soda, salt and flour. Cut in shortening. Add to yeast mixture. Stir until blended. Knead. Roll out like biscuits. Dip in melted butter. Put on cookie sheet. Let rise for one hour. Bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!