"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Yeast Biscuits Recipe

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This recipe for Yeast Biscuits, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Huckleby
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup warm buttermilk
1 package yeast
1/2 teaspoon soda
1 teaspoon salt
2 1/2 cups self-rising flour
1/2 cup shortening
Melted butter

Directions:
Directions:
Mix together buttermilk and yeast. Sift together soda, salt and flour. Cut in shortening. Add to yeast mixture. Stir until blended. Knead. Roll out like biscuits. Dip in melted butter. Put on cookie sheet. Let rise for one hour. Bake.

 

 

 

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