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Raspberry Salad Recipe

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This recipe for Raspberry Salad, by , is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 #2 can crushed pineapple
1/2 lb. miniature marshmallows
1 8 oz. pkg. cream cheese
1/2 c. heavy cream, whipped
1/2 c. mayonnaise
1 3 oz. pkg. lemon gelaton
1 3 oz. pkg. raspberry gelatin
2 pkg. frozen raspberries.

Directions:
Directions:
Drain pineapple and refrigerate. Put juice in pan. Boil. Add marshmallows and beat until melted. Add 1 cup boiling water to lemon gelatin. When cool, add marshmallow-pineapple juice mixture, pineapple, cream cheese, whipped cream and mayonnaise, whipping in each ingredient. Put in large bowl - refrigerate to set. Add 1-1/2 c. boiling water to raspberry gelatin. Add raspberry juice from drained berries, refrigerate. When cool, add raspberries. Pour over top of other jell-o mixture, which is already set.

Number Of Servings:
Number Of Servings:
Serves 6 to 8

 

 

 

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