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Raspberry Salad Recipe

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This recipe for Raspberry Salad is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #2 can crushed pineapple
1/2 lb. miniature marshmallows
1 8 oz. pkg. cream cheese
1/2 c. heavy cream, whipped
1/2 c. mayonnaise
1 3 oz. pkg. lemon gelaton
1 3 oz. pkg. raspberry gelatin
2 pkg. frozen raspberries.
Directions:
Directions:
Drain pineapple and refrigerate. Put juice in pan. Boil. Add marshmallows and beat until melted. Add 1 cup boiling water to lemon gelatin. When cool, add marshmallow-pineapple juice mixture, pineapple, cream cheese, whipped cream and mayonnaise, whipping in each ingredient. Put in large bowl - refrigerate to set. Add 1-1/2 c. boiling water to raspberry gelatin. Add raspberry juice from drained berries, refrigerate. When cool, add raspberries. Pour over top of other jell-o mixture, which is already set.
Number Of Servings:
Number Of Servings:
Serves 6 to 8

 

 

 

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