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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Beans Recipe

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This recipe for Baked Beans is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pork n' Beans© (do not drain)
2 cans red kidney beans
2 cans white beans
2 cans lima or butter beans
2 cans pinto beans
bacon
onion
molasses
brown sugar
mustard
Directions:
Directions:
Open Pork n' Beans© (do not drain) and pour into large bowl. Drain and add 8 cans of any combination of the remaining beans. Add the bacon and onion, molasses, brown sugar and mustard. Bake at 350º for 1 hour.

 

 

 

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