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Tomato Pork Chops Recipe

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This recipe for Tomato Pork Chops, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Pork Chops
1/2tsp Salt
freshly ground pepper
1/2tsp oregano
6 large onion slices
6 green pepper rings
1 - 19oz can Tomatoes
1tbsp brown sugar
1/4c Parmesan cheese

Directions:
Directions:
Brown pork chops on lightly oiled fry
pan; transfer to shallow casserole; add seasonings. Top each chop with onion slice. Pour Tomatoes over all and sprinkle with brown sugar. Cover and bake one hour at 350. Uncover; top with green pepper rings and cheese. Bake uncovered 15 minutes.

Number Of Servings:
Number Of Servings:
6 servings.
Preparation Time:
Preparation Time:
Don't know.
Personal Notes:
Personal Notes:
Serving Suggestion: Marinate tomatoes with chopped green onions, vinegar, oil and freshly ground pepper. Refrigerate several hours or overnight. I also use tomato juice.

 

 

 

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