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Roast Beef Recipe

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This recipe for Roast Beef is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rump roast (5 to 6 pounds)
1 carrot
1 stalk celery
onion
bay leaf
oregano
garlic
wine
Directions:
Directions:
Split both sides. Insert in split carrot, whole stick celery, onion, 1 bay leaf. Sprinkle with oregano and garlic. Pour 2 cups wine and 3 cups water over meat. Cook for 3 hours at 350 degrees. Take out of oven. Let cool. Place in refrigerator overnight. Heat and serve next day.

 

 

 

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