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Roast Beef Recipe

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This recipe for Roast Beef, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom (Cindy)
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 rump roast (5 to 6 pounds)
1 carrot
1 stalk celery
onion
bay leaf
oregano
garlic
wine

Directions:
Directions:
Split both sides. Insert in split carrot, whole stick celery, onion, 1 bay leaf. Sprinkle with oregano and garlic. Pour 2 cups wine and 3 cups water over meat. Cook for 3 hours at 350 degrees. Take out of oven. Let cool. Place in refrigerator overnight. Heat and serve next day.

 

 

 

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